Lord Ganus26 Feb 2003

Nut casserole makes a festive dish for holiday entertaining.
Serves two (one if you're really hungry)
Ingredients:
2 nuts
1 fresh casserole

While casserole is still hot, insert nuts, reserving one, on the left.
Cover and put in freezer until room temperature.
Insert reserve nut on the right.

Serve with a good Rhone valley Shaftonnay.